Lemon Raspberry Crumb Cake: A Sweet Summer Farewell

lemon raspberry crumb cake plated 2 Ladies and Gentlemen: Behold the most perfect lemon raspberry crumb cake I’ve ever made! Ever! Have you ever just had a hankering for something sweet, but not too sweet? Continue reading “Lemon Raspberry Crumb Cake: A Sweet Summer Farewell” »

Super Simple Fudge

IngredientsHave you ever gone to the fair, and on the way out, you stop at the fudge booth and stock up on a couple pounds of chocolate for the trip home?  It’s like a county fair delicacy.  Melts in your mouth.  Chocolatey, sweet, amazing goodness.  Wouldn’t it be nice if you could make your own?  Something quick and easy, and still tastes simply divine?  Well now you can make this county fair goodie at home in just a few simple steps!  Consider this a gift.  You’re welcome! 😉 Continue reading “Super Simple Fudge” »

Sabotage Candy – The Perfect Holiday Brittle Recipe!

Sabotage candy 1This holiday brittle recipe is so good, it needs a warning label.  Before you start reading this, you should know that this recipe is actually sinful.  Like, seriously sinful.  I am posting it now because it is a recipe that can be used for a delicious Valentine’s treat!  But when you sample it, you will catch yourself going back to this incredibly amazing snack over and over.  And over.  Now, consider yourself warned. Continue reading “Sabotage Candy – The Perfect Holiday Brittle Recipe!” »

Sugared Chocolate Truffles

Completed Truffles

I wish I could say that food blogging isn’t fun, but I’d be telling a complete lie.  Both my family and I love when I do blogs about food.  It is an excuse to make some very special and decadent treats!  And my kids are especially happy when they get to help! Continue reading “Sugared Chocolate Truffles” »

Chocolate Pumpkin Banana Bread

pumpkin bread and butterAs promised in my previous post about how much I love fall, today I am going to thrill you with a recipe that has been screaming my name since I pulled it out of the oven.  Continue reading “Chocolate Pumpkin Banana Bread” »

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